The Mexican restaurant chain Chipotle has a new cartoon video out to coincide with the launch of an iPhone game. The video, titled “Scarecrow,” paints modern food production…
The Fourth of July will simply not be the same with cabbage on the grill and cucumbers filling hot dog buns. But “according to the latest study” by Walter…
A couple of weeks ago, the Institute of Medicine, usually a scold-friendly issuer of hundred-page reports demanding social engineering of food choices, dropped a bombshell by declaring…
We — and others, including the Food and Drug Administration — have hit daytime television medical commentator Mehmet Oz hard for abandoning the medical science that made his…
The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what…
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a…
Today’s Wall Street Journal greets readers with another prescription for dietary doom: According to the latest study, a protein in red meats called l-carnitine leads bacteria in…
Our objections to the Center for Science in the Public Interest’s (CSPI) report attacking restaurants for their kids’ meal offerings received wide coverage. The Los Angeles…
Vegans love to claim that their “movement” is growing by leaps and bounds. They say that this time, the “logic” of veganism—which may kill more animals than eating…
British newspaper The Guardian brings us a gem of unintended consequences from the so-called “sustainable” food movement (that wins a striking lack of converts). Vegans and vegetarians looking for meat substitutes…
