We — and others, including the Food and Drug Administration — have hit daytime television medical commentator Mehmet Oz hard for abandoning the medical science that made his…
The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what…
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a…
Today’s Wall Street Journal greets readers with another prescription for dietary doom: According to the latest study, a protein in red meats called l-carnitine leads bacteria in…
Our objections to the Center for Science in the Public Interest’s (CSPI) report attacking restaurants for their kids’ meal offerings received wide coverage. The Los Angeles…
Vegans love to claim that their “movement” is growing by leaps and bounds. They say that this time, the “logic” of veganism—which may kill more animals than eating…
British newspaper The Guardian brings us a gem of unintended consequences from the so-called “sustainable” food movement (that wins a striking lack of converts). Vegans and vegetarians looking for meat substitutes…
While the cheeseburger, ice cream, and the cookie may have their partisans, the ultimate symbol of wonderful food decadence must be the dripping, crispy strip of cured pork belly…
We saw a story last week that brought us good cheer: Eating meat helped humanity develop the brains that powered us to the top of the world. According to…
Despite overwhelmingly cataclysmic defeats in the Bay Area city of Richmond and the San Gabriel Valley city of El Monte, activists still hope to force through extra taxes on sweet drinks. Reports…
