There’s a reason the Environmental Working Group is known in some circles as the Environmental “Worrying” Group: It uses shoddy “science” to push agenda-driven, fear-based propaganda. Often, EWG…
Many so-called “green” and “natural” foods and packaging are just “a marketing gimmick,” our senior analyst told Fox and Friends this morning in a segment titled “Green or Gross?”…
The New York Times’ Mark Bittman is at it again. This time the resident I’m-a-better-human-than-you food columnist is whining that during his last visit to Iowa, no livestock farmers…
“The comment ‘Only in California’ is hardly ever a compliment,” we write in an essay published yesterday by The Daily Caller. We’re referring, of course, to Proposition 65,…
Another day, another headline-grabbing study that claims to end the obesity debate. Today’s newsmaker: Researchers from the Harvard School of Public Health are claiming that meat, soft drinks,…
From time to time we’re asked to sum up what the Center for Consumer Freedom is all about. Today we’re sharing a virtual smorgasbord of answers, courtesy of…
“The truth of the matter,” notes James Beard Award-winning writer Josh Ozersky in TIME this week, “is that when you eat food, you are generally eating living things.
Food snobbery, thy name is Mark Bittman. Writing in yesterday’s New York Times, the cookbook author cum culinary columnist officially displaced Marie Antoinette as history’s most haute…
Business consultants are fond of saying that “a leader without followers is just a guy taking a walk.” We might say the same about a certain quasi-medical animal rights…
Obesity-obsessed bureaucrats are increasingly finding egg on their faces in the wake of dietary legislation they pushed out of emotion rather than science-based facts. In this month’s City Journal,…
