We — and others, including the Food and Drug Administration — have hit daytime television medical commentator Mehmet Oz hard for abandoning the medical science that made his…
The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what…
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a…
Today’s Wall Street Journal greets readers with another prescription for dietary doom: According to the latest study, a protein in red meats called l-carnitine leads bacteria in…
Our objections to the Center for Science in the Public Interest’s (CSPI) report attacking restaurants for their kids’ meal offerings received wide coverage. The Los Angeles…
Vegans love to claim that their “movement” is growing by leaps and bounds. They say that this time, the “logic” of veganism—which may kill more animals than eating…
The 90 percent doctor-free animal liberation group Physicians Committee for Responsible Medicine (PCRM) is trying to capitalize on the minor stir it created with a study…
With Valentine’s Day behind us, so too are millions of dinner dates. And while most will have obeyed the maxim that one shouldn’t discuss religion or politics at the…
The Consumers Union of the United States — the group that does the household appliance comparison tests and publishes the results in Consumer Reports — might know something about refrigerators, but…
British newspaper The Guardian brings us a gem of unintended consequences from the so-called “sustainable” food movement (that wins a striking lack of converts). Vegans and vegetarians looking for meat substitutes…
