Olympic swimmer Michael Phelps must be fat. His teammate Ryan Lochte? Morbidly obese. At least that’s what one might think if we took a slew of questionable studies as…
One of the tenets of the animal-rights and environmentalist gospel is that meat production has an overwhelmingly negative impact on the environment beyond that of the rest of modern…
The United States Department of Agriculture (USDA) was at the center of a brief firestorm this week after a newsletter endorsing the “Meatless Monday” semi-vegetarian campaign appeared…
While most Americans celebrated Independence Day by tossing hamburgers on the grill, cheese on the fixings table and leather baseballs to each other, animal rights and radical…
Mark Bittman, The New York Times’ resident holier-than-thou food columnist, economic illiterate, and sugar-prohibitionist gastronome, is at it again. After condemning sugared drinks (when not peddling recipes…
These are difficult days for Americans’ food freedom. A Nevada state legislator has resurrected a proposal for a fast food tax, researchers writing in the journal of the…
We’ve been beating up on New York City Mayor Michael Bloomberg a lot lately, but he’s suddenly looking more like a cool babysitter than a nagging nanny. But…
National Public Radio is airing a series this week on “The Making of Meat-Eating America.” And as sure as the sun rises, there is much excited muttering…
The 90-percent-non-physician Physicians Committee for Responsible Medicine (PCRM) is trying to ban all animal products from the federal food stamp program, officially known as the Supplemental Nutrition…
The intellectual godfather of the animal rights movement, Peter Singer, co-authored an article in The Washington Post claiming, “To fix the climate, take meat off the menu.”…
