Activists opposed to genetically improved foods (which they call genetically modified organisms or GMOs) have taken to the retraction of the only scientific study purporting to find any harm to human health about as well as could be expected. Like conspiracy … Continue reading
Last year, anti-biotechnology activists from France published a paper alleging that a strain of genetically improved corn led to cancer in rats. The publication, conveniently timed in advance of the vote on Proposition 37 that would have mandated scientifically unnecessary … Continue reading
A big story this Thanksgiving is the invasion of the political into every nook and cranny of American family life. National organizations promoting healthcare reform and gun control have distributed talking points to their supporters to make the potentially enjoyable … Continue reading
With a ballot initiative that would mandate scientifically irrelevant labels on foods produced using genetically improved crops heading to defeat in Washington State, activists and organic-industry fronts like the Environmental Working Group, the Center for Food Safety, and the Organic … Continue reading

CCF Fights Proposed Fats Ban

(November 11th, 2013)
With the Food and Drug Administration moving to declare partially hydrogenated oils (trans fats) unsafe, we’ve called out for calm and objected to this potentially devastating precedent. Our Senior Research Analyst told the Los Angeles Times: Government paternalism is frustrating, … Continue reading
We previewed ballot initiatives this week with an eye toward how they might change the politics of soda taxes and the scientifically pointless labeling of foods produced using biotechnology. Today, it looks like those politics did not change. Telluride, Colorado’s … Continue reading
It may not be a Presidential election year, but food activists’ demands on voters’ time and effort aren’t taking a year off. Fresh off three stinging defeats in California last year, activists have put their faith in Washington State and … Continue reading
The Environmental Working Group (EWG) does not represent mainstream scientific views on the health risks from chemicals. According to a survey conducted for the George Mason University Statistical Assessment Service by pollster Harris International, 79 percent of members of the … Continue reading

WARNING: This Food is Safe

(October 25th, 2013)
A journalism professor writing on Scientific American’s blog this week dissents from the view of the editorial board of the esteemed publication, which recently wrote that mandatory labeling of genetically engineered or biotech ingredients was misguided and unnecessary. Perhaps he … Continue reading
Last week, the first ballots were mailed out in Washington State’s elections, which include a ballot question, I-522, that would mandate the labeling of foods produced using modern scientific biotechnology. Activists claim that these foods are unsafe, but reputable scientific … Continue reading