The New Yorker has a new piece about the largest case of organic fraud in the industry’s brief history, one prosecutors dubbed “Field of Schemes.” In 2018, Missouri…
When something sounds too good to be true, it probably isn’t. In recent years, more consumers are trying meat substitutes made with plants. But they’re not made only with plants. Fake meat…
Animal liberation activists love to tout any little study they can to scare people away from enjoying meat, eggs, or other animal products. There’s even a PETA-linked “physicians…
Originally published in The New York Post by Will Coggin on June 10, 2020: As the United States discovered at the worst possible time, you shouldn’t have your supply chain…
For years, the so-called “Physicians Committee” for Responsible Medicine, a PETA-linked organization that represents less than 1% of America’s medical doctors, has used junk science studies to push…
The latest generation of “plant-based” fake meat products are designed to mimic the taste of mouthfeel of natural meat. But to do this requires chemical processing. After all, veggie burgers…
Recently, we launched a campaign exposing what’s really in “fake meat” products. Veggie burgers have been around for decades, but recently some startups have launched new products and piqued consumer…
