As advocates pick up the pieces following the left-leaning California electorate roundly rejecting three food-related ballot measures, denial has given way to other emotions. Author…
We have watched with great interest two soda tax ballot measures in California cities that New York Times columnist and resident food snob Mark Bittman hoped would…
A study out of the University of Illinois-Chicago claims that restaurant food is driving up the number of calories consumed by kids and teenagers. According to Reuters,…
Members of the anti-food-pleasure brigade such as the Center for Science in the Public Interest (CSPI) have attacked Halloween trick-or-treating for years. We, however, have defended…
Newsweek, which recently announced it would cease print publication, is the latest media outlet to be suckered by the most resilient fad in food-bashing. The blog-to-be printed…
The problem with localities coming up with bad ideas is that they have an annoying tendency to spread like a disease, and the recent bozo idea of banning certain…
Andrew Weil, member of the advisory board of the so-called Physicians Committee for Responsible Medicine (PCRM), and a person not known as a proponent of evidence-based science, somehow wound up being…
Our Senior Research Analyst J. Justin Wilson at the Centre for Consumer Freedom took our message worldwide this week. He was a guest on the BBC’s Newsnight, facing off against panelist Aseem…
The stock-in-trade of the Center for Science in the Public Interest (CSPI) is hyperbole. And its newest campaign, “The Real Bears,” is more of the same. Whether…
