The Center for Science in the Public Interest (CSPI) has announced the latest recipients of its “Xtreme Eating Awards,” an annual installment in its effort to convince you that restaurant…
While anti-food activists continue to push unscientific and self-serving claims indicting specific foods as the biggest culprit for obesity, we’ve continually sought to highlight the other, often…
The food police and busybodies are pushing a narrative that certain chosen foods are addictive, but no matter how often you conflate the words “addiction” with “desire” or “craving,”…
Food activists have told us that artificial sweeteners, meat, trans fat, and carbohydrates are the causes of American obesity. The latest food scare comes from Katie Couric’s film, …
The Physicians Committee for Responsible Medicine (PCRM)—which is only ten percent actual M.D.s—recently announced plans to erect a billboard targeting the Lehigh Valley IronPigs’ Coca-Cola Park. Why?…
While America’s food police have thus far been largely unsuccessful, control over food choices is a global goal. This weekend, two foreign developments took direct aim at dinner plates—including…
Environmental radicals often tout the scientific consensus when it comes to the climate change issue. But when it comes to crops, they’re eerily silent. The safety of genetically improved foods (GIFs) is well established. The…
We’ve criticized the Center for Science in the Public Interest (CSPI) in the past for its propaganda tactics. CSPI is home to wild, press-bait claims, like its classic scare that…
Last week in The New Yorker, Michael Pollan – a UC-Berkeley journalism professor, an activist, an author, and a journalist — was portrayed as a civil debater who can fairly argue against…
