In August the hypocritical moralizing of the Center for Science in the Public Interest (CSPI) was on full display when it condemned the federal government’s…
In a New York Times Magazine cover story, food author Michael Pollan labels America “the Republic of Fat” and blames our over-hyped “obesity epidemic” on “a…
The “Last Call” column in this month’s issue of The American Spectator describes a frightening vision of the near-future, where the Center for Science in the…
At last year’s 130th annual meeting of the American Public Health Association (APHA), California food cop Harold Goldstein mused: “Our task is — our hope is…
The Center for Science in the Public Interest (CSPI) plans to make fast-casual Mexican restaurants its latest piñata. Sources tell the Center for Consumer Freedom that CSPI’s health…
As our new ActivistCash profile reveals, the Physicians Committee for Responsible Medicine (PCRM) is a wolf in sheep’s clothing. PCRM is a fanatical animal rights group that seeks…
When the Center for Science in the Public Interest (CSPI) raised a stink last week about the corporate ties of some appointees to a federal nutrition panel,…
Speaking of the latest food police complaint — “food is more cheap, more prevalent and much tastier” — Rick Berman of the Center for Consumer Freedom asked in an Associated…
“Stop. Step away from the junk food and listen carefully. We Americans are overweight, and it’s because we eat too much of the wrong stuff.” So begins a…
