Readers know we have railed against soda taxes—including the one in Philadelphia— as disproportionately harming the poorest among us. But there’s another group hurt by the tax:…
A recent segment on NBC’s News4 in Washington, DC gave a platform to Neal Barnard, head honcho over at the PETA-linked Physicians Committee for Responsible Medicine. Barnard, a psychiatrist…
In the UK, the government is looking to dictate the number of calories that supermarkets can offer in prepared food. But here in the states, voters think the…
Care for some dihydrogen monoxide with your next meal? You may have instinctual skepticism to that offer. But that’s the chemical name for H2O; good old-fashioned…
The marketing departments of the newest crop of fake meats love to imply that their products are natural and healthy. But when you flip the package over and really look at…
Are you being duped by organic food? Certainly, the vague notion of organic in the minds of consumers—bucolic farms, no “manmade chemicals”—might seem appealing. But in reality, the…
California isn’t exactly known for sound policy, so when good news comes out of the Golden State, we pay attention. Last month, California passed a measure…
Last week, the United States Department of Agriculture (USDA) released a study evaluating whether access to nutrition information (like the nutrition facts label on packaged foods, MyPlate,…
