Seafood (page12)

This week we’ve explored a recent California court decision that may pave the way for common sense among the fish-eating public. Before refusing to allow California’s…

This week we’ve been exploring the juiciest tidbits from California’s decisive mercury-in-tuna court ruling. Armed with hard science and free from the influence of activist fearmongers, Judge Robert…

Last week’s landmark canned-tuna court decision was full of twists and turns. Who would have thought that mercury in fish is “naturally occurring”? Or that tuna, long the…

On Friday, when the scales of justice swung in California’s landmark mercury-in-tuna court case, they hit some cherished environmental dogma squarely in the face. Green groups have long held…

Despite their snazzy Internet campaigns, well-publicized investigations, and scary language (“Tuna Roulette!”, “The Mercury Menace!”), green-group activists can’t change the simple fact that the mercury levels in the…

In the past few weeks we’ve shared stories about the various celebrities promoted by People for the Ethical Treatment of Animals (PETA) who don’t actually toe their radical animal-rights line…

National Public Radio’s “Science Friday” tackled the mercury-in-fish issue last week with a debate pitting hard science against environmental journalism. The University of Rochester’s…

When is a boycott not a boycott? When animal rights zealots at the Humane Society of the United States (HSUS) organize it. Last night Canada’s Global National…

If you’ve picked up this week’s U.S. News & World Report, then you’ve seen our new full-page ad addressing readers “concerned about mercury.” Masquerading as a pitch for scrumptious…

This morning’s edition of ABC’s Good Morning America featured an alarming (or should we say alarmist?) tale about the levels of mercury in sushi-grade tuna. After testing a…