The current boycott of Chilean sea bass is being aggressively promoted by organizations like SeaWeb (the perpetrator of the earlier “give swordfish a break” campaign), the National Audubon…
The cooked-up campaign against seafood hit The New York Times this week, with the leading paper covering an “effort to save imperiled sea bass.” More than “200 prominent…
CBS News ran a scare story on what anchor Dan Rather called “super salmon” last week — “the fish that’s genetically altered to grow to full size much more…
The “Take a Pass on Chilean Sea Bass” campaign will roll into Washington, D.C., tomorrow, at which time anti-seafood activists will reveal a list of more than 60…
“Is Chilean sea bass an endangered species? No.” So say the U.S. Departments of State and Commerce in a March public fact sheet, noting, “Chilean sea bass is gaining a…
As we reported last week, anti-food activists have launched a campaign to “convince” grocery stores to stop selling Chilean sea bass, a popular seafood selection picked by Bon Appetit…
Packard Foundation-funded SeaWeb, and other activist groups, want you to take the fish off your dish. They say all sorts of favorite seafood selections — “cod,…
If you enjoyed a bit of caviar on New Year’s Eve, you’re a bad, bad person. That’s the message SeaWeb is sending. Says SeaWeb’s executive director, Vikki…
