Seafood (page 5)

New Online Seafood Calculator is a Hit

It’s been less than a week since the launch of HowMuchFish.com, and our new seafood and health website is already a hit. Unlike similar tools created by agenda-driven activist…
Posted July 13, 2009 at 12:00 am

How Much Fish For Health? We’ll Tell You.

This week we launched HowMuchFish.com, the only online seafood calculator that quantifies both the health risks and benefits of a diet rich in seafood. Fed up with fishy activists…
Posted July 9, 2009 at 12:00 am

Mercury in Fish: Not So Scary After All

This just in from The Miami Herald: “Most adults need not worry” about risks associated with tiny traces of methylmercury in seafood. And researchers from the University of North…
Posted June 23, 2009 at 12:00 am

Lack of Brain Food Taking Its Toll on Jeremy Piven

Remember back in March, when actor and “Sushigate” star Jeremy Piven went to Miami and “dined on calamari salad and tuna tartare surrounded by a cadre of women”? According to…
Posted June 19, 2009 at 12:00 am

People’s Republic of Mercury: China, Part Four

The Ninth International Conference on Mercury as a Global pollutant has officially “wrapped,” and the 540 scientists in attendance have all gone back to their home countries—but not before…
Posted June 12, 2009 at 12:00 am

People’s Republic of Mercury: China, Part Three

As we’ve been telling you this week, the big mercury conference going on in Guiyang, China is the place to be if you’re looking for answers to those…
Posted June 11, 2009 at 12:00 am

People’s Republic of Mercury: China, Part Two

The Ninth International Conference on Mercury as a Global Pollutant has been heating up the Chinese city of Guiyang this week, and we’re continuing to absorb the latest…
Posted June 10, 2009 at 12:00 am

People’s Republic of Mercury: China, Part One

Three years ago we brought you reports from inside the Eighth International Conference on Mercury as a Global Pollutant, held in Madison, Wisconsin. (Click here, here, here, and here to relive…
Posted June 8, 2009 at 12:00 am

Let’s Hear it for American Exceptionalism (and Sushi)

Sushi powerhouse Nobu is typically known for its Hollywood clientele, but this week the high-end restaurant chain is raising its profile for another reason. In response to environmental groups’ demands…
Posted May 28, 2009 at 12:00 am

Greenpeace Gives No Peace to Fish Lovers

Greenpeace’s new report on so-called sustainable seafood has just been released and every single supermarket in Canada received a failing grade. Not because fish isn’t essential to a complete…
Posted May 22, 2009 at 12:00 am