Meat

What is in Fake Meat?

One of the hot food trends of 2018 is supposed to be the emerging popularity of meat “alternatives.” Right now, that takes two forms. The first, which has been around…
Posted April 12, 2018 at 2:51 pm

Is Meat the Next “Sin” We’ll Be Asked to Atone For?

If you’re wondering what the next front of the radical anti-consumer brigade will be, it’s likely going to be a meat tax. The idea has support among animal…
Posted January 23, 2018 at 11:49 am

Ignore the Hype, Your Holiday Feast is Safe

During this holiday season we go from one get-together to another to be merry with friends and family. At its core, the holiday season is about coming together…
Posted December 19, 2017 at 10:03 am

Vegans Try to Ban Hot Dogs in Schools

In an effort to garner headlines and impose its vegan agenda on our nation’s youth, the guileful Physicians Committee for Responsible Medicine (PCRM) has brought a lawsuit against the Los Angeles and Poway Unified…
Posted April 25, 2017 at 11:08 am

“Science” Group Demands Nutrition Groupthink

The so-called Center for Science in the Public Interest (CSPI) has spent the last few decades proclaiming that it is certain of what a healthy diet is — in…
Posted April 6, 2016 at 3:47 pm

Vegans Have Blood on Their Hands

While People for the Ethical Treatment of Animals (PETA) and Humane Society of the United States (HSUS) both continue to push their vegan agendas, most people reject…
Posted April 5, 2016 at 5:00 pm

Chipotle: Not So G-M-Over It?

Chipotle, the fast-casual joint famous for its large, high-calorie burritos, has a history of overselling its food production methods. And now it has come back to bite the restaurant chain in the…
Posted September 2, 2015 at 1:55 pm

Take Sierra Club’s Agriculture Policy off the Menu

It’s no secret that the Sierra Club has long-since moved from worshipping the conservationist vision of the organization’s founder, John Muir, to bowing before the altar of…
Posted January 19, 2015 at 10:50 am

Mark Bittman Bites off More Than He Can Chew

New York Times columnist and professional food alarmist Mark Bittman has a well-documented track record of espousing elitist food policies that would all but eradicate consumer choice. This week, he…
Posted July 21, 2014 at 10:31 am

Is Meat A Cure-All or a Cause-All? Probably Neither.

This week, researchers published two studies on meat consumption and health. And they have somewhat contradictory messages: According to the latest study (a…
Posted June 13, 2014 at 11:45 am