The Center for Science in the Public Interest (CSPI) periodically raises alarm bells about pathogens in America’s generally very safe food supply. Now CSPI has released what it is calling a “risky meat” report, based on what meats have been … Continue reading
The food activist book industry has been hyperactive the past few months. Robert Lustig’s holy war against sugar was extended into book form. Melanie Warner proclaimed a crusade against so-called “hyperprocessed” food—of course, never turning to criticize the processed foods … Continue reading
Today’s Wall Street Journal greets readers with another prescription for dietary doom: According to the latest study, a protein in red meats called l-carnitine leads bacteria in the gut to increase certain heart disease risk factors. To the media, this … Continue reading

Are We All Vegans Now?

(April 5th, 2013)
Claiming that vegetarianism is just about to break through, this time is a classic animal liberationist tactic to peer-pressure omnivores into giving up their milk, bacon, and eggs. We covered a story last week that said all the cool pre-tweens … Continue reading
Our objections to the Center for Science in the Public Interest’s (CSPI) report attacking restaurants for their kids’ meal offerings received wide coverage. The Los Angeles Times and CNN.com both reported our criticism of CSPI’s “blame game,” as did numerous local … Continue reading

A Veganism Story that’s Wrong

(March 27th, 2013)
Vegans love to claim that their “movement” is growing by leaps and bounds. They say that this time, the “logic” of veganism—which may kill more animals than eating a diet of grass-finished beef—will break through and that finally Americans will … Continue reading
Since at least 1998, People for the Ethical Treatment of Animals (PETA) has operated a pet “shelter” — more than the misnamed Humane Society of the United States can claim. Unfortunately the dogs and cats that are taken into PETA’s shelter are usually killed. … Continue reading
During the Big Game festivities on Sunday, millions of Americans will kick back with their favorite finger foods like chicken wings, nachos, and sliders. Meanwhile, the deceptively named Humane Society of the United States (HSUS) is trying to take all those … Continue reading
British newspaper The Guardian brings us a gem of unintended consequences from the so-called “sustainable” food movement (that wins a striking lack of converts). Vegans and vegetarians looking for meat substitutes have turned to a South American grain, quinoa, and that decision has made life difficult in … Continue reading
While the cheeseburger, ice cream, and the cookie may have their partisans, the ultimate symbol of wonderful food decadence must be the dripping, crispy strip of cured pork belly we call bacon. But animal rights activists wearing suits (the vegan-led Humane … Continue reading