It’s been less than a week since the launch of HowMuchFish.com, and our new seafood and health website is already a hit. Unlike similar tools created by agenda-driven activist…
This week we launched HowMuchFish.com, the only online seafood calculator that quantifies both the health risks and benefits of a diet rich in seafood. Fed up with fishy activists…
This just in from The Miami Herald: “Most adults need not worry” about risks associated with tiny traces of methylmercury in seafood. And researchers from the University of North…
Remember back in March, when actor and “Sushigate” star Jeremy Piven went to Miami and “dined on calamari salad and tuna tartare surrounded by a cadre of women”? According to…
The Ninth International Conference on Mercury as a Global pollutant has officially “wrapped,” and the 540 scientists in attendance have all gone back to their home countries—but not before…
The Ninth International Conference on Mercury as a Global Pollutant has been heating up the Chinese city of Guiyang this week, and we’re continuing to absorb the latest…
Three years ago we brought you reports from inside the Eighth International Conference on Mercury as a Global Pollutant, held in Madison, Wisconsin. (Click here, here, here, and here to relive…
Sushi powerhouse Nobu is typically known for its Hollywood clientele, but this week the high-end restaurant chain is raising its profile for another reason. In response to environmental groups’ demands…
Greenpeace’s new report on so-called sustainable seafood has just been released and every single supermarket in Canada received a failing grade. Not because fish isn’t essential to a complete…
