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Modern food, ancient scare tactics

It’s easy to sound like a broken record when it comes to genetically improved food crops. More and more thinking people are starting to realize that biotech blackballing…
PostedOctober 30, 2002 at12:00 am

Oregonians not fooled by green food scare

Next Tuesday, Oregon voters will be asked to decide whether or not to force food companies to label foods that were prepared using genetically improved methods, “even if the…
PostedOctober 29, 2002 at12:00 am

Our Week In Review

If you’ve been reading the Center for Consumer Freedom’s Daily Headlines this week… You’ve seen how Florida newspapers aren’t buying the latest animal-rights “pig in a poke,” and…
PostedOctober 25, 2002 at12:00 am

WHO you callin’ dangerous?

This morning, the World Health Organization (WHO) issued its latest report on the powder-keg issue of genetically improved foods. The 8-page release takes the form of a Q-and-A…
PostedOctober 15, 2002 at12:00 am

Guess which Nobel laureate supports biotech food?

Guess again — this time we’re not talking about Norman Borlaug, who won the Nobel Peace Prize in 1970 for his lifesaving contributions to the “Green Revolution.” The latest…
PostedOctober 14, 2002 at12:00 am

Say Cheese!

Cheese is many things to many people. For some of us, it’s the perfect salty chaser to a fine wine, or a wonderfully gooey part of the ultimate pizza.
PostedOctober 9, 2002 at12:00 am

New Infograph!

Click here to see our new infograph on the 'Barriers to Eating Fruits and Vegetables.'
PostedOctober 4, 2002 at12:00 am

Is there an antibiotic for scare-mongering?

The food-safety questions surrounding the preventative use of antibiotics in farm animals have been swirling around activist circles ever since the first chicken got an eyedropper of tetracycline. Even…
PostedOctober 3, 2002 at12:00 am

Cartoon Friday!

It's cartoon Friday again! Click here to see the cartoon, and read the week-in-review below.
PostedSeptember 27, 2002 at12:00 am

G-M-Oh, yeah…

More good news for those of us who are convinced that genetically improved foods are an important part of our future. The International Food Information Council (IFIC) has released survey…
PostedSeptember 25, 2002 at12:00 am