The Physicians Committee for Responsible Medicine (PCRM)—which is only ten percent actual M.D.s—recently announced plans to erect a billboard targeting the Lehigh Valley IronPigs’ Coca-Cola Park. Why?…
Washington and California consumers may have dodged a major bullet, and Vermont shoppers look to be in for a rude shock, based on the latest research from Cornell University.
While America’s food police have thus far been largely unsuccessful, control over food choices is a global goal. This weekend, two foreign developments took direct aim at dinner plates—including…
Activists trying to force labels onto genetically improved foods (GIFs) have a black eye: Almost all of them selectively endorse scientific consensuses, picking and choosing which ones…
Environmental radicals often tout the scientific consensus when it comes to the climate change issue. But when it comes to crops, they’re eerily silent. The safety of genetically improved foods (GIFs) is well established. The…
The Los Angeles Times’ editorial board yesterday penned an opinion piece in support of genetically improved foods (GIFs) and against mandatory food labeling demanded by activists. We’re pleased to see the Times affirm the pro-science position it took…
We’ve criticized the Center for Science in the Public Interest (CSPI) in the past for its propaganda tactics. CSPI is home to wild, press-bait claims, like its classic scare that…
Last week in The New Yorker, Michael Pollan – a UC-Berkeley journalism professor, an activist, an author, and a journalist — was portrayed as a civil debater who can fairly argue against…
Forbes highlighted a recent study from Canadian government researchers showing that 100 percent of canned food tested for Bisphenol A (BPA)—a chemical used in the production of…